INGREDIENTS:
- 1½ cups milk
- 2 cups cream
- ¾ tin condensed milk
- Vanilla essence (2 tablespoon)
- ½ cup grated coconut
- 100 grams sugar
Beat milk and condensed milk with essence. Grind coconut to a paste with sugar.
Beat cream well and add to milk mixture. Add coconut paste and beat till well blended and creamy. Freeze till firm. Remove after an hour and beat again. Freeze and serve with grated coconut topped with cherries.
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