- 12 ripe mangoes
- ¼ cup milk
- ½ cup sugur
- ½ cup cream
- one egg
- food coloring
- few drops of mango essence
- a few mango pieces
Method:
Make mango into pulp. Mix mango pulp and sugar and beat well. Put all the other ingredients in a mixer except mango pieces and a little cream (about 2 teaspoons). Add the mango pulp and whip for about 10-15 minutes, till light and frothy. Freeze. Remove the mixture when semisolid and ship again for five minutes.
Serve decorated with cream and mango pieces.
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