Pineapple Ice Cream

INGREDIENTS:

• 2 cups cream
• 2 tablespoon pineapple custard powder
• 2 eggs
• 10 tablespoon sugar
• 3 cups milk
• 2 tablespoon pineapple jelly
• 1 cup chopped pineapple

 Method:
 
Mix eggs and sugar and beat till creamy.  Add custard powder and beat again.  Pour milk into a pan add the sugar and egg mixture and cook over low heat till it becomes thick.  Keep aside to cool.  Heat the pineapple syrup an add jelly crystals have dissolved thoroughly and cool.

Beat the cream over a bowl of ice cubes till fluffy and add the egg mixture and pineapple syrup.

Mix the ingredients thoroughly.  Pour the mixture into a jelly mould and freeze.

Just before serving add pineapple pieces.