Rich Vanilla Ice-Cream with Caramel Sauce

INGREDIENTS:

• 1 cup evaporated milk
• ½ cup condensed milk
• 3 table spoons cream
• 2 eggs (beaten)
• ½ cup water (hot)
• 1½ level table spoons gelatine

 

Method:

Pour hot water over gelatine and mix till gelateine dissolves.  Put all ingredients in a mixing bowl and beat well till thick and creamy.  Transfer the mixture into a chilled bowl and freeze.  After one hour remove and beat again.  Freeze till firm.  Serve in sundae glasses with caramel sauce.

Caramel Sauce:
 
Heat 1 cup sugar with 5 table spoons water till mixture becomes golden brown.  Add 3 table spoons of hot water and remove from heat.  Cool and add cram and nuts.  Pour on top of the ice cream.