Banana Ice Cream

INGREDIENTS:

• 2 Ripe bananas (not overripe)
• 2 separated eggs
• ½ tablespoon lemon juice
• 1½ cups thick cream  
• 1½ tablespoon banana essence   
• ½ cup milk
• 60 grams powder sugar
• ½ cup chopped cashew nuts 

 

  
 Method:
 
Mash bananas  and mix with lemon juice and milk till thoroughly blended.  Beat egg yolks till thick.  Beat egg whites.  Add sugar.  Beat until stiff beat cream till peaks from.  Mix banana mixture with egg whites, yolks, cream, vanilla essence and cashew nuts.  Refrigerate and beat again when semi-solid.  Freeze until firm.