INGREDIENTS:
- 1 liter milk (sweetened)
- 2 tablespoons essence
- ½ cup cream
- ½ cup almonds and pistachios
- 2 tablespoons falooda seeds
- 1 packet (rasna shahi gulab) (or) rose syrup
- 200 Mali liter vanilla ice cream
- 1 cup falooda sev or vermicelli
Method:
Boil milk stirring all the time till the milk is a little thick. Add rose essence and chill. You could buy falooda sev or use a thick variety of vermicelli. Boil vermicelli and keep aside.
Boil milk stirring all the time till the milk is a little thick. Add rose essence and chill. You could buy falooda sev or use a thick variety of vermicelli. Boil vermicelli and keep aside.
Soak falooda seeds for 2-3 hours. Make Rasna Shahi Gulab as per directions given on the pack.
To serve take tall sundae tall sundae glasses. Put a spoon of Rasna concentrated syrup. Put a few strands of vermicelli and a spoon of falooda seeds. Add a cupful of sweetened milk. Put a scoop of vanilla ice cream and top with cream and nuts.
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