Search This Blog

Wednesday 22 February 2012

Coffee Crunch Ice Cream

INGREDIENTS:
  • 1 packet true biscuits
  • 120 grams butter
  • 225 grams powdered sugar
  • 1 egg
  • 1 tablespoon vanilla essence  
  • ¾ cup milk
  • ¼ cup cream
  • ½ cup chopped nuts.
 Method:
 
Melt butter and add coffee mix well and add sugar.  Allow the mixture to cool.


Beat the egg yolk till creamy and whisk the egg white till stiff.  Fold egg white into the yolk and mix well.  Add the eggs to the cooled mixture and cook over low fire for about 10 minutes.  Add essence.  Dip all the biscuits in milk but make sure they do not become too soft.  Grease a transparent dish or aluminum try and pour the mixture evenly so as to form a base.  Place the biscuits over the mixture sprinkle with nuts and pour some more of the coffee mixture on the nuts.

Top with cream and freeze till set.


Cut into bars and serve with cream and nuts.

No comments:

Post a Comment

Flag Counter

free counters