- ½ tin condensed milk
- 1 cup milk
- 1 cup orange juice
- 100 grams sugar
- 2 table spoons orange marmalade
- ½ cup cream
- 2 egg white
Mix marmalade and sugar well and keep aside for 15 minutes.
Beat condensed milk and well. Add the cream and beat again till frothy. Add marmalade and orange juice and beat again. Whisk egg whites till stiff and fold into the mixture. Freeze till well set. If desired serve with orange pieces.
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