Bolied Rice

INGREDIENTS:

• ½ kg rice
• 6 cups water
• 1 table spoon salt

 

Method:

Pick, wash and soak the rice for 25 minutes.  Boil the water with salt, add rice and mix well.  Cover the vessel and cook on a low fire till the rice is cooked and water is absorbed and each grain is separate. 
                                                                                                              Serves 6.