Honey Ice-Cream

INGREDIENTS:

• 1 cup clear honey
• 2 eggs
• ¾ cup powdered sugar
• 2½ cups thick cream
• 2 table spoon vanilla essence
• 2 yolks of eggs (only)

 

 
 Method:

Mix both yolks and whole eggs with the sugar.  Heat water in a pan and place the egg mixture over the pan and beat till mixture is thick and smooth.  Beat cream till soft peaks form and add honey and vanilla essence.  Fold into egg mixture and freeze until firm